PRODUCTS

Baklava is an important pastry dessert that has a place in Turkish, Middle Eastern, Balkan and South Asian cuisines.
Baklava, which is also find itself a place for this nations cuisines, also adopted by this nations.

Although there are various discussions about the History of Baklava, it should be known that it is an undeniable cultural heritage.

Baklava, one of the most famous and popular desserts of Turkish cuisine, is especially the symbol of Gaziantep region.

Baklava, which is one of the most preferred tastes among Turkish desserts, is made by placing walnuts, pistachios, almonds or hazelnuts between thin doughs according to the region.

Baklava, which is in the category of desserts with sherbet, is generally flavored with sugar sherbet. It can be also used honey sherbet.

Baklava, which is indispensable for special occasions such as weddings, holidays and invitations, is a taste loved by people of all ages with its unique appearance and taste.

 Gözleme is a kind of turkish pastry prepared by filling the thinly rolled dough with various ingredients and then cooking it on a metal sheet over a wood fire.
Gözleme, also known as ‘sac börek’ in some regions, is a traditional food.

The gözleme, which is thought to date back to the 15th century, has won the admiration of every palate with its variety of stuffing such as cheese, minced meat, spinach, potato, kashar cheese, mixed etc.

Gözleme, which is generally preferred at breakfast tables, has recently been preferred as a main meal due to its taste and filling.

Gözleme which can be served hot, can be consumed with tea or yoghurt drink with pleasure

 Sarma, Stuffed Leaves or Stuffed Vine Leaves is a meal made by adding various internal ingredients depending on the region, such as bulgur or rice.
The ingredients are mixed and blended. It is then wrapped in pickled vine leaves. There are different varieties such as with olive oil or meat.
Stuffed Vine Leaves is one of the indispensable, most special cold or hot flavors of Turkish cuisine.
It is indispensable for festive and crowded tables.
Stuffed Vine Leaves is one of the special flavors that can accompany tea tables. 

 Sarma, Stuffed Leaves or Stuffed Vine Leaves is a meal made by adding various internal ingredients depending on the region, such as bulgur or rice.
The ingredients are mixed and blended. It is then wrapped in pickled vine leaves. There are different varieties such as with olive oil or meat.
Stuffed Vine Leaves is one of the indispensable, most special cold or hot flavors of Turkish cuisine.
It is indispensable for festive and crowded tables.
Stuffed Vine Leaves is one of the special flavors that can accompany tea tables. 

 Çig köfte is one of the traditional tastes of Turkey, is not only a food but also a passion, dating back 4,000 years. In addition to its endless benefits, that it is also knowed a humble food considering the ingredients used in its making.
Çiğ Köfte contain all the benefits of bulgur. Containing B group vitamins, bulgur is also a very rich nutrient in terms of fiber. If consumed, it prevents calorie and excess weight gain by giving a feeling of satiety.
Due to its feels fulling properties, athletes and those who follow a diet program can consume this flavor with peace of mind.
It can be consumed as a snack also consumed as a main course. 

 Turkish Sigara Borek Rolls are savory, Cheesy and crunchy. They make great appetizers, snacks, lunch and finger food for a party!  Borek is the general name in Turkish cuisine we use for savory pastries made with phyllo sheets and various fillings such as cheese, meat, chicken, potatoes, spinach or eggplants. Sky is the limit when making borek fillings. 

 Unlike our Turkish Borek With Cheese and Herbs, which is layered and then baked, this one is rolled-up and fried in a pan on the stove. These cheese rolls are called “sigara böreği” in Turkish which literally means cigarette borek. Well, I have no idea why we don’t call them cigars, they look more like cigars. Don’t you think so?